Wash and drain chicken

Add all ingredients except carrot and onion Wedges (onion bulb cut into 4)

Massage with hands till well mixed,marinate overnight in fridge or for 6hrs

Now pour into a pot with 2-3cups of water,use high heat to cook,taste to adjust with any ingredient of choice,stir well,cook till tender but water will still remain,strain and set aside for frying

Now,heat up oil,add onion Wedges,when hot add chicken,deeo fry till golden brown

Drain,put on a paper towel,after 5mins,garnish with carrot