Great as Gifts! Tea Flavored Madeleines

Name: Great as Gifts! Tea Flavored Madeleines
Yield: 5 servings
Cuisine: American
Ingredients: 2 medium Egg; 80 grams Sugar; 50 grams Heavy cream (vegetable based also works); 50 grams Salted butter; 20 grams Almond flour; 1 dash Vanilla oil; 3 satchets Tea (I recommend Earl Grey); 80 grams Cake flour; 4 grams Baking powder

cookpad.japan @cookpad_jp

I wanted to make a madeleine with a rich flavor, which would be good for gifting.

Let the batter sit for a while before baking. I recommend Earl Gray for the tea. It's also better the next day after baking. If you're using unsalted butter, add a pinch of salt. For 5 madeleines' worth. Recipe by Yukimaru

I wanted to make a madeleine with a rich flavor, which would be good for gifting.

cookpad.japan @cookpad_jp

I wanted to make a madeleine with a rich flavor, which would be good for gifting.

Saved

Ingredients

5 servings

2 mediumEgg
80 gramsSugar
50 gramsHeavy cream (vegetable based also works)
50 gramsSalted butter
20 gramsAlmond flour
1 dashVanilla oil
3satchets Tea (I recommend Earl Grey)
80 gramsCake flour
4 gramsBaking powder

Saved

Steps

1

Grind the tea in a mill.
2

Mix the tea leaves and heavy cream together. Heat in a microwave for about 30 seconds to boil it down.
3

Melt butter over hot water or in a microwave.
4

First, put the eggs in a bowl, then sugar, heavy cream + tea leaves from Step 2, butter, almond powder and vanilla oil in that order. Mix with a whisk.
5

Sift in cake flour, baking powder and mix.
6

Mix well to make the mixture thick and smooth.
7

Cover with cellophane wrap and let sit for 1 hour in the refrigerator. Then pour the batter into the cups to about 60% full.
8

Bake in a 170°C preheated oven for 20 minutes.
9

Done.
10

By the way, the way to make lemon madeleines.... instead of tea leaves, use 1 tablespoon of lemon juice and prepare 1 lemon.
11

Add 1 tablespoon of lemon juice at Step 4 instead of the tea leaves. Peel a lemon and slice into about 5 mm thickness.
12

Take the cakes out of the oven once when you have baked for about 5 minutes and place the sliced lemon on top. Then bake for the remainder of the time. The rest would be the same.
13

For your reference - Strawberry Madeleines: They are made in the same way as the lemon version. Place a strawberry cut in half, then bake.