Bear Pies with 2 Ingredients

Name: Bear Pies with 2 Ingredients
Yield: 4 servings
Cuisine: American
Ingredients: 1 sheet Frozen puff pastry; 1 Chocolate

I uploaded a recipe that uses a cookie cutter.

Do not fill the bears with too much chocolate or they'll burst open! Recipe by chikappe

I uploaded a recipe that uses a cookie cutter.

Do not fill the bears with too much chocolate or they'll burst open! Recipe by chikappe

I uploaded a recipe that uses a cookie cutter.

Do not fill the bears with too much chocolate or they'll burst open! Recipe by chikappe

I uploaded a recipe that uses a cookie cutter.

Do not fill the bears with too much chocolate or they'll burst open! Recipe by chikappe

Ingredients

4 servings

1

Defrost the frozen puff pastry, roll it out thinly and cut in half widthwise.
2

Cut the chocolate into smaller pieces than the cookie cutter.
3

Line the chocolate on one of the puff pastry sheets.
4

Cover with the other puff pastry.
5

Cut the bears out with a cookie cutter.
6

Press the edge of the puff pastry sheets together with your finger to prevent them from opening while baking. Place on a baking sheet, and coat the surface with an egg wash.
7

Bake in a toaster oven until browned. The baking time will vary according to your toaster oven. I baked these for about 10 minutes.
8
9

They'll look even cuter if you make faces with melted chocolate.