Bear Pies with 2 Ingredients
I uploaded a recipe that uses a cookie cutter.
Do not fill the bears with too much chocolate or they'll burst open! Recipe by chikappe
Bear Pies with 2 Ingredients
I uploaded a recipe that uses a cookie cutter.
Do not fill the bears with too much chocolate or they'll burst open! Recipe by chikappe
Open in Cookpad AppSteps
- 1
Defrost the frozen puff pastry, roll it out thinly and cut in half widthwise.
- 2
Cut the chocolate into smaller pieces than the cookie cutter.
- 3
Line the chocolate on one of the puff pastry sheets.
- 4
Cover with the other puff pastry.
- 5
Cut the bears out with a cookie cutter.
- 6
Press the edge of the puff pastry sheets together with your finger to prevent them from opening while baking. Place on a baking sheet, and coat the surface with an egg wash.
- 7
Bake in a toaster oven until browned. The baking time will vary according to your toaster oven. I baked these for about 10 minutes.
- 8
- 9
They'll look even cuter if you make faces with melted chocolate.
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