Alu postu

Name: Alu postu
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 5-6 boiled potatoes; 3 tomatoes; 3-4 green chillies; 2 tea spoon postu; 10-15 cashews; 1 table spoon ghee or butter; 1 teaspoon jeera; 1.5 tea spoon turmeric powder; 2 lemon juice; 1.5 tea spoon dhaniya powder; 1.5 tea spoon red chili powder; 1/2 tea spoon kalonji; 1 tea spoon hing; 1 chopped coriander leaves

Vidyutaa Kashyap @vidyutaa24

#goldenapron23
#week25
#leftoverpotato

Vidyutaa Kashyap @vidyutaa24

#goldenapron23
#week25
#leftoverpotato

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Ingredients

25 minutes

3-4 servings

5-6boiled potatoes
3tomatoes
3-4green chillies
2 tea spoonpostu
10-15cashews
1 table spoonghee or butter
1 teaspoonjeera
1.5 tea spoonturmeric powder
2lemon juice
1.5 tea spoondhaniya powder
1.5 tea spoonred chili powder
1/2 tea spoonkalonji
1 tea spoonhing
1chopped coriander leaves

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Steps

25 minutes

1

Boil and peel potatoes
2

Soak postu and kaju
3

Make puree of tomatoes onion green chillies postu and kaju
4

Cut potatoes into four parts
5

Take kadhai put oil or butter put jeera, kalonji, hing and put potatoes and fry a bit
6

Add turmeric powder, dhaniya powder, red chili powder and mix well
7

Add puree and mix well
8

Mix well add little water and cover for 2-3 minutes
9

Alu postu ready to serve with rice, Parantha garnish with chopped green coriander leaves