Chocolate chip Cookies

Name: Chocolate chip Cookies
Total time: 10800 s
Yield: Yields 20 cookies
Cuisine: Kenyan
Ingredients: 280 g AP flour; 2 tsp cornstarch; 1 tsp soda bicarbonate; Pinch salt; 170 g melted butter; 100 g brown sugar; 100 g castor sugar; 2 large eggs; 2 tsp vanilla extract; 225 g chocolate chips

Bianca Mwale @bianca_eatsy

Zomba, Malawi

My entry for the #ChristmasGift challenge may have missed the deadline, lost in the hustle of time. Despite the time crunch, I've been stirring up more than just excuses in the kitchen – the untold saga of flavors continues beyond the challenge. Stay tuned for my untamed festive culinary creations! I hope you like it here! 😉

Bianca Mwale @bianca_eatsy

Saved

Ingredients

3 hrs

Yields 20 cookies

Dry Ingredients
280 gAP flour
2 tspcornstarch
1 tspsoda bicarbonate
Pinchsalt
Wet Ingredients
170 gmelted butter
100 gbrown sugar
100 gcastor sugar
2large eggs
2 tspvanilla extract
225 gchocolate chips

Saved

Steps

3 hrs

1

Gather ingredients
2

Whisk dry ingredients together and set aside
3

In a separate bowl, whisk the butter and sugars together until most of the brown sugar melts. Whisk in one whole egg and just the egg yolk from the other egg. Then whisk in the vanilla and pour wet mixture into the dry mixture. Mix together with a large spoon
4

Fold in the chocolate chips as best at you can to ensure they stick to the dough as the butter makes the mixture greasy and slippery. Cover the dough chill for at least 2 hours for less spreading when you bake them
5

When ready to bake, preheat oven to 163°C. Line large baking sheets with parchment paper and set aside
6

Once out of the refrigerator, allow cookie dough to slightly soften at room temperature for 10 minutes. Scoop 2 heaped tablespoons of dough for medium-large cookies. Roll into a balls and place spaced out onto each cookie sheet
7

Bake for 12–13 minutes or until the edges are very lightly browned. P.S.:-centers will look and feel soft, but the cookies will continue to set as they cool. Cool in the pan for 10 minutes then transfer cookies onto a wire rack to cool completely