Chilled Holy Basil Sharbat

Name: Chilled Holy Basil Sharbat
Total time: 600 s
Yield: 1 Glass
Cuisine: Indian
Ingredients: 1 bowl full of Holy Basil/Tulsi; 2 tbsp sugar lump/Khadi Sakar; 1/2 tsp crushed cardamom; 1/8 TSP black pepper powder; 1/2 Lemon juice; 1 glass water; Ice cubes as needed

Sangita Vyas @Sangit

Kenya

#OIN
#week6
#HolyBasil
Thanda Thanda Cool Cool..
Devine and feel relaxed..

Sangita Vyas @Sangit

Kenya

#OIN
#week6
#HolyBasil
Thanda Thanda Cool Cool..
Devine and feel relaxed..

Saved

Ingredients

10 minutes

1 Glass

1 bowlfull of Holy Basil/Tulsi
2 tbspsugar lump/Khadi Sakar
1/2 tspcrushed cardamom
1/8 TSPblack pepper powder
1/2Lemon juice
1 glasswater
Ice cubes as needed

Saved

Steps

10 minutes

1

Wash the Holy Basil and put it in the jar together with Sugar lumps, Cardamom seeds,ice cubes and water.
2

Blend till smooth.
Now add pepper powder and squeeze 1/2 lemon.
Mix well.
3

Pour the sharbat in a tall glass with extra ice cubes.
Garnish with basil leaves.
Now enjoy chilled Holy Basil sharbat and keep your mind Cool..😀😋👌