water • fresh turmeric root peeled and thinly sliced • ginger root thinly slices sliced • very good dash of freshly ground black pepper • maple syrup or sugar • Cinnamon Stick or ground cinnamon • fresh lemon can also be added for extra flavor • leaves of Tulsi
chopped MINT or PUDINA • DHANIYA or CORIANDER leaves chopped • Few leaves of TULSI or HOLY BASIL • Spices all according to taste pls • Salt,red chilli powder • Chaat masala,garam masala • Black pepper powder • Sugar • one AVOCADO • APPLE • Few GRAPES • lemon juice •
medium potatoes - boiled peeled and cubed • tomato - diced • green bell pepper chopped • small red chili finely chopped • small green chili chopped • fresh ginger finely chopped • garlic finely chopped • fresh Tulsi sprigs ( plus extra for garnish • fresh rosemary • finely chopped chives • olive oil • Juice of 1/2 lemon •
For the sparking carrot ginger elixir: • medium carrots / 4-5 small carrots, peeled and chopped • ginger, peeled and chopped finely • lime juice • cumin powder • honey / sugar to taste • cold water • Sprite to top up • Ice cubes (optional) • fresh Tulsi (Indian holy basil leaves) for garnish • medium red onion, or 4 small red onions- thinly sliced • large or small tomato diced •