Purple Cabbage Coleslaw

Name: Purple Cabbage Coleslaw
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup grated or shredded Purple Cabbage; 1 small grated or shredded Carrot; 1 tsp Salt or to taste; 1/2 tsp Black Pepper powder; 1 1/2 cup Mayonnaise; 2-3 tbsp fresh Cream (optional); 2 tbsp Powdered Sugar

ZMA @zesty5

#WS
#Week3
#cookpadindia
#carrot
#purplecabbage
The name itself speaks volumes about this evergreen Salad loved by most of us. It is primarily made up of shredded Cabbage and Carrots with Mayonnaise and keeps well for a few days in the refrigerator and is best enjoyed chilled. In this particular version, i have also used Purple Cabbage and Carrot. It is mostly enjoyed with any of the fried Chicken dishes, the Barbeques, the Burgers and the Kebabs. I love to have this practically with any dish whatsoever. It has such a unique crunchy texture that is so very awesome. This creamy Salad can be made with the ingredients that you have in your pantry and are readily available.
That's the beauty of this dish.
I have also added fresh Cream or Malai to this Salad giving it a more creamier texture as well as a lovely flavour. However it's optional. You can skip it by all means. For my folks, I always do this and they enjoy it thoroughly.
And every Ramadan, I serve it alongside Pakoras or Fritters at Iftaar meal. It's such an absolute delight.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

4-5 servings

1 cupgrated or shredded Purple Cabbage
1small grated or shredded Carrot
1 tspSalt or to taste
1/2 tspBlack Pepper powder
1 1/2 cupMayonnaise
2-3 tbspfresh Cream (optional)
2 tbspPowdered Sugar

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Steps

No Cook Recipe

1

Add all the ingredients to a large bowl. Mix until well combined.
2

Always make it much prior for flavours to infuse well so that a creamy and a perfect coleslaw salad is just about ready to be served to your families and guests. Yum!
3

Mix well and refrigerate until use. It is best served chilled. Enjoy!

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Cooksnaps

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ZMA @zesty5

on December 29, 2023 04:03

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.