Cooking Instructions
- 1
Wash well napa cabbage then blanch it.
- 2
Sautee ginger,garlic and shallots in oil.Then the black fungus and mushroom.
- 3
Then the napa cabbage,sautee and mix well.
- 4
Add chicken powder and just a little water.
- 5
Cover and simmer until veggies are half cook.
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