Easy! Breaded Pork Rolls With Ume Paste

Name: Easy! Breaded Pork Rolls With Ume Paste
Cuisine: American
Ingredients: 300 grams Thinly sliced pork; 5 to 6 plums Umeboshi (ume paste from a tube is OK); 10 leaves Shiso leaves; 1 Flour, egg, panko; 1 Coarsely ground black pepper

cookpad.japan @cookpad_jp

My wife had these at a friend's house, and she taught me how to make them.
Nowadays it's a part of my repertoire.
I think I'm going to try different variations of rolls!

I used just one slice of pork per roll here, but they may be even tastier if you roll a few slices at once.
I rolled ume paste and shiso leaves, but try adding various things for a change. Recipe by Miyushunpapa

My wife had these at a friend's house, and she taught me how to make them.
Nowadays it's a part of my repertoire.
I think I'm going to try different variations of rolls!

cookpad.japan @cookpad_jp

My wife had these at a friend's house, and she taught me how to make them.
Nowadays it's a part of my repertoire.
I think I'm going to try different variations of rolls!

Saved

Ingredients

300 gramsThinly sliced pork
5to 6 plums Umeboshi (ume paste from a tube is OK)
10leaves Shiso leaves
1Flour, egg, panko
1Coarsely ground black pepper

Saved

Steps

1

Mince the umeboshi plums into a paste. You can use ume paste from a tube instead.
2

Lay a shiso leaf on top of a pork slice, and add a little of the ume paste from Step 1 on top.
3

Roll up the pork, making sure that the paste doesn't come out!
4

Coat in flour, beaten egg, panko.
5

Deep fry in oil and they're done! You don't need to add any sauce since they're already well flavored, but you can add sauce if you like.
6

You can season the rolls with salt and pepper after Step 3.
7

Variation: After rolling and seasoning the rolls in Step 3, you can saute in a frying pan instead of breading and deep frying.