Chikoo kesari

Name: Chikoo kesari
Cuisine: Indian
Ingredients: 8 sapotas/chikoo; 1/2 cup semolina; 1/2 cup milk; 1/2 cup sugar; 1/4 cup ghee; 1/2 cup nuts (Almonds, Cashew nuts, pistachios); 1/4 teaspoon cardamom powder

Renukabala @renubala123

Coimbatore

#WS #Week3
#Chikoo

Renukabala @renubala123

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Ingredients

8sapotas/chikoo
1/2 cup semolina
1/2 cup milk
1/2 cup sugar
1/4 cup ghee
1/2 cupnuts (Almonds, Cashew nuts, pistachios)
1/4 teaspoon cardamom powder

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Steps

1

Take chikoo fruits,peel out the skin and remove the seeds,keep ready the pulp to make kesari.
2

Takes mixie jar add chikoo fruit pulp and little milk.Grint into a smooth paste.
3

Keep a non-stick pan on medium heat, add the nuts satue till golden brown. Remove and keep aside.
4

Same pan add semolina, fry till smell comes out, then add little milk,mix it well and close the lid to cook the raw for two minutes.
5

Then add sugar and chikoo paste, mix it nicely. Keep it for few minutes to melt and mix the sugar, chikoo paste and raw combine well.
6

Add some more milk, cardamom powder and two table spoon of ghee,mix well and close with lid for few minutes.
7

Then add the roasted nuts and ghee,give a nice mix.Now superb, tasty sapota kesari ir ready to taste.
8

Transfer the chikoo kesari to a serving bowl. Decorate with some chikoo cut pieces.
9

Enjoy the super tasty chikoo kesari along your meal.