Rajma palak curry

Name: Rajma palak curry
Total time: 4800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup red rajma; 4 tbsp mustard oil; 1/4 tsp hing; 1/2 tsp zeera; 3 green chilli slitted; 1/2 cup chopped onion; 1 tsp grated ginger; 1/2 tsp garlic paste; 1 cup chopped tomato; 1 tsp salt (adjustable); 1/2 tsp haldi powder; 1 tsp red chilli powder; 1.5 tsp dhania powder; 1 cup chopped palak leaves; 1/2 tsp garam masala powder

rama @simplecooking_rama

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#week4
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#week1
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Palak is one leafy vegetable which can be combined with any ingredient . Rajma with palak make a great combo... hope you ll like it..enjoy..

rama @simplecooking_rama

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Ingredients

1 hr 20 minutes

4 servings

1 cupred rajma
4 tbspmustard oil
1/4 tsphing
1/2 tspzeera
3green chilli slitted
1/2 cupchopped onion
1 tspgrated ginger
1/2 tspgarlic paste
1 cupchopped tomato
1 tspsalt (adjustable)
1/2 tsphaldi powder
1 tspred chilli powder
1.5 tspdhania powder
1 cupchopped palak leaves
1/2 tspgaram masala powder

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Steps

1 hr 20 minutes

1

Soak rajma overnight for 12 hrs, wash it, strain it.
2

Take a pressure cooker, add strained rajma, salt & 4 cup water. Place the lid, give 8 whistles on high flame. Lower the flame, cook it for 20 minutes. Turn off the flame, allow it to depressurise naturally. You can cook it further more if needed. Take out in a bowl, keep aside.
3

Now take a wok, add oil, heat it. Add hing & zeera, let it splutter.
4

In goes onion & green chilli, stir fry it until pink.
5

Add ginger garlic, mix it well. Saute it until rawness is released. Add lil water to avoid burning.
6

In goes tomato & salt, mix it well. Cook it for a minute. Add in haldi powder, red chilli powder & dhania powder, mix it well. Cook it for a minute.
7

Add in palak, stir fry it for a minute. Cook it covered on low flame for 2 minutes.
8

Open the lid, increase the flame, add boiled rajma, mix it well.
9

Add in garam masala powder, give a stir. Let it boil. No need to add more water.
10

Lower the flame, cover it with the lid, cook it for 7 minutes.
11

Turn off the flame, open the lid after 5 minutes. Take out in a serving bowl, garnish it with dhania leaf..

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rama @simplecooking_rama

on January 03, 2024 06:53

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