Mushroom egg curry

Name: Mushroom egg curry
Total time: 1500 s
Yield: 4 bowl
Cuisine: Indian
Ingredients: 100 gm mushroom; 4-5 boiled eggs; 1 big onion; 1 big tomato; 7-8 garlic cloves; 1 tablespoon gram flour; 11/2 tablespoon Kanda lahsun masala; 1/2 teaspoon turmeric powder; Salt as per taste; 2 tablespoon sesame seeds and poppy seeds paste; 2 tablespoon oil; Coriander

Supriya Devkar @cook_1983

Solapur

#WS#week4
Mashroom, poppy seeds and sesame seeds.
Very tempting curry.when guests are coming we have big problem that what we prepare.it is easy to make.

Supriya Devkar @cook_1983

Solapur

#WS#week4
Mashroom, poppy seeds and sesame seeds.
Very tempting curry.when guests are coming we have big problem that what we prepare.it is easy to make.

Saved

Ingredients

25 minutes

4 bowl

100 gmmushroom
4-5boiled eggs
1big onion
1big tomato
7-8garlic cloves
1 tablespoongram flour
11/2 tablespoonKanda lahsun masala
1/2 teaspoonturmeric powder
Salt as per taste
2 tablespoonsesame seeds and poppy seeds paste
2 tablespoonoil
Coriander

Saved

Steps

25 minutes

1

Take all ingredients on one platform then take pan add oil then add garlic cloves and Chopped onion
2

When onion become transparent add tomato then add Kanda lahsun masala, turmeric powder and sesame seeds and poppy seeds paste mix it well
3

Then add gram flour mix it well.now add mashroom pieces.then add boiled eggs.
4

Add chopped coriander.now your curry is ready.try this curry with paratha, chapati roti.