First of all take grated dry coconut in pan roast it on medium flame till it become crunchy, then take dry dates remove seeds and also roast it for minimum 5-7mins.then roast makhana same roast it for 5-7mins.

Now add 2tablespoon ghee in pan and roast dryfruit in the pan.then fry gond in ghee.

Also roast poppy seeds, sunflower seeds.after cooling grind all ingredients and then mix it well and add remaining ghee for mixing.then make laddus.