Jalapeno Cornbread Waffle

Name: Jalapeno Cornbread Waffle
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 c coconut milk or any other non-dairy milk; 2 teaspoons apple cider vinegar; As required olive oil; 2 tablespoons Maple syrup; 1 cup Jowar flour; 1 cup All-purpose flour; 1 teaspoon Baking powder; 1 teaspoon flax seed; 1/2 teaspoon Himalayan pink salt; 1/2 teaspoon cumin powder; 1/2 teaspoon chili powder; 2 Jalapeno pepper seeded, Chopped finely; 1/2 c green peas, frozen or fresh; 1 tablespoon garlic chives. chopped finely; salt to taste

Lakshmi Sridharan Ph D @cook_19872338

USA

#WS Aromatic spicy flavorful healthy waffle with jowar/corn. jalapeno, peas, spices, coconut milk and etc.

Lakshmi Sridharan Ph D @cook_19872338

USA

#WS Aromatic spicy flavorful healthy waffle with jowar/corn. jalapeno, peas, spices, coconut milk and etc.

Saved

Ingredients

30 mins

6 servings

1 1/2 ccoconut milk or any other non-dairy milk
2 teaspoonsapple cider vinegar
As required olive oil
2 tablespoonsMaple syrup
1 cupJowar flour
1 cupAll-purpose flour
1 teaspoonBaking powder
1 teaspoonflax seed
1/2 teaspoonHimalayan pink salt
1/2 teaspooncumin powder
1/2 teaspoonchili powder
2Jalapeno pepper seeded, Chopped finely
1/2 cgreen peas, frozen or fresh
1 tablespoongarlic chives. chopped finely
salt to taste

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Steps

30 mins

1

Make a checklist, keep ingredients within reach.
soak falx seeds in 2tbsp water for 10 minutes. It is your egg substitute.
2

Ingrdients
3

.In a large bowl Combine the coconut milk, maple syrup, olive oil and the apple cider vinegar and the flax. mix well and set aside. In a large bowl, combine flours, salt, baking powder, cumin, and paprika/chili powder and thoroughly mix..Keep a wire basket or sieve over the bowl with wet ingredients. Transfer the flour mix to the sieve. Shake, add the flour mix little by little to the wet ingredient, whisk to mix. Avoid lumping by whisking. Fold in jalapeno, peas and chives.
4

Rest the batter for 15 minutes. while batter is resting
preheat the waffle maker. Using a brush grease the waffle maker. Follow manufacturer's instructions for using the waffle maker. Add about 1/2c batter and spread. spray oil over the waffle. Close the lid. You will see steam coming out of the waffle maker. Do not open.
5

.After 5 or 10 minutes open the waffle maker. Waffle should be ready. Lift it up and transfer to a plate
you may garnish with chopped jalapeno and chives. Serve with whipped cream or yogurt.

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Lakshmi Sridharan Ph D @cook_19872338

on January 03, 2024 19:36

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography