Butter Garlic Cheesy Mushroom

Name: Butter Garlic Cheesy Mushroom
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm mushroom; 2 tbsp butter; 2 tbsp chopped garlic; 2 tbsp chopped ginger; 1 chopped onion; 2 green chilli chopped; 1 tsp chilli flakes; 1 tsp oregano; 3 tbsp grated cheese; Salt to taste

Rita Talukdar Adak @ritaadak17

#WS
#Week4
#Mushroom in week4
#AmulCheese in Week2
Today I have made a cheesy snacks with mushroom. It's very easy to make.

Rita Talukdar Adak @ritaadak17

#WS
#Week4
#Mushroom in week4
#AmulCheese in Week2
Today I have made a cheesy snacks with mushroom. It's very easy to make.

Saved

Ingredients

20 minutes

2 servings

250 gmmushroom
2 tbspbutter
2 tbspchopped garlic
2 tbspchopped ginger
1chopped onion
2green chilli chopped
1 tspchilli flakes
1 tsporegano
3 tbspgrated cheese
Salt to taste

Saved

Steps

20 minutes

1

Heat butter in a pan add chopped garlic saute few seconds then add chopped green chilli, ginger, chopped onion and fry them on medium heat for 3-4 minutes. Now add mushroom, mix it well and cook.
2

Mushroom release some water, cover and cook 3-4 minutes, till evaporate all water and cooked properly. Then add chilli flakes, oregano mix it well. Lastly spread grated cheese, cover it and cook until the cheese melts.
3

Butter Garlic Cheesy Mushroom is ready.
4

Serve hot. Enjoy!!!!