Heat butter in a pan add chopped garlic saute few seconds then add chopped green chilli, ginger, chopped onion and fry them on medium heat for 3-4 minutes. Now add mushroom, mix it well and cook.

Mushroom release some water, cover and cook 3-4 minutes, till evaporate all water and cooked properly. Then add chilli flakes, oregano mix it well. Lastly spread grated cheese, cover it and cook until the cheese melts.

Butter Garlic Cheesy Mushroom is ready.