Amla pickle (Takku)

Name: Amla pickle (Takku)
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg Fresh Amla; 2 tbsp Kashmiri red chilli powder; 1 tbsp turmeric powder; 1/2 cup salt; 1 tbsp methi; 1 tbsp mustard powder; 1/2 tbsp hing powder; 1/2 tbsp sugar; 1 tbsp oil

Shobha Deshmukh @GZ4447

#WS challenge week 4
In winter season lots of Amala and we can do pickle Amala candy.,juice,or chatani.here I made a Takku a kind of pickle and it’s teasty and healthy.

Shobha Deshmukh @GZ4447

#WS challenge week 4
In winter season lots of Amala and we can do pickle Amala candy.,juice,or chatani.here I made a Takku a kind of pickle and it’s teasty and healthy.

Saved

Ingredients

10 minutes

4 people

1/2 kgFresh Amla
2 tbspKashmiri red chilli powder
1 tbspturmeric powder
1/2 cupsalt
1 tbspmethi
1 tbspmustard powder
1/2 tbsphing powder
1/2 tbspsugar
1 tbspoil

Saved

Steps

10 minutes

1

Heat small pan or Kadhai add oil,add methi and fry golden brown colour. Turn off gas Greta Amala and add in glass bowl.
2

Put a fried methi in mixer jar and crush it roughly.In a plate or bowl add all spices and salt,sugar mix it well
3

Add grated Amala and mix it well ready your Amala Takku to eat.add Tadaka or raw oil and serve with chapati or roti.tasty tasty Amala pickle.