Garlic Herb Pork Chops:
In a bowl, mix together olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.

Brush both sides of the thin-cut pork chops with the garlic herb mixture.

Heat a large skillet over medium-high heat.

Place the pork chops in the skillet and cook for about 3-4 minutes per side or until they reach an internal temperature of 145°F (63°C).

Squeeze lemon juice over the pork chops and garnish with fresh parsley before serving.

Garlic Herb Potatoes and Vegetables:
In the same skillet, add a bit more olive oil if needed.

Add thinly sliced baby potatoes to the skillet and cook for 5-7 minutes until they start to brown.

Add sliced bell pepper, zucchini, cherry tomatoes, and broccoli florets to the skillet. Toss the vegetables with the potatoes and cook for an additional 5-7 minutes or until the vegetables are tender.

Season with salt and pepper.

Serve the skillet garlic herb thin-cut pork chops over a bed of garlic he