Biscuit Cinnamon Rolls

Name: Biscuit Cinnamon Rolls
Total time: 720 s
Yield: 4-8 servings
Cuisine: American
Ingredients: 1 3/4 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cream of tarter; 1/3 cup butter or shortening (preference); 3/4 buttermilk; Melted butter; Cinnamon and sugar mix

Blair Webster-Urton @bwharold2008

When I was a kid having cinnamon rolls meant these, not Cinnabons.

Blair Webster-Urton @bwharold2008

When I was a kid having cinnamon rolls meant these, not Cinnabons.

Saved

Ingredients

12 minutes

4-8 servings

1 3/4 cupsflour
4 teaspoonsbaking powder
1/2 teaspoonsalt
1/2 teaspooncream of tarter
1/3 cupbutter or shortening (preference)
3/4buttermilk
Melted butter
Cinnamon and sugar mix

Saved

Steps

12 minutes

1

Combine all dry ingredients and sift with a fork.
2

Cut shortening into mix.
3

Add buttermilk. Stir into a dough. If dough is not kneadable, add small amounts of flour till it forms a kneadable ball. Knead dough 20 times.
4

Roll dough to about 1 inch thick.
5

Brush flat dough with butter and sprinkle cinnamon and sugar over the butter.
6

Roll dough into a log.
7

Cut log into pinwheels. Place on a greased baking sheet.
8

Bake at 450 Fahrenheit for 12 minutes.