In a pan, heat the oil, add Rai, jeera and hing and then turn the flame low and add buttermilk,add sa alt, turmeric, red chill,dhaniya jeera Powder.

Then let it boil on the high flame.

On the other side make medium small pieces of leftover rotis.

Once the buttermilk comes to boil add the roti pieces and cook for another 2 mins.

Vagareli roti is ready to serve.
Garnish it with some coriander leaves.

Tastes good while hot.