Methi THEPLA (BARLEY Flour 😋 With Methi THEPLA)

Name: Methi THEPLA (BARLEY Flour 😋 With Methi THEPLA)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Barley flour; 1 tbsp Rice flour; 2 tbsp Wheat flour; 1/2 cup methi / Fenugreek leaf; 1/2 tsp turmeric powder; 1 tsp Red chilli powder (Kashmiri red chilli powder); 1/2 tsp cumin seeds; 1/2 tsp garam masala; 1/4 tsp ajwain; 1 tbsp kasuri methi; 1 tsp ginger, garlic and green chilli paste; Salt to taste; 1 tbsp (flour) Oil; Water for knead; Oil for roasting

Jyoti Prakash Assudani @cook_24726422

#WS
#Week5
#Barleyflour
Extremely simple and Healthy and yummy spiced flatbread recipe made with Fenugreek leaves, Barley flour, Rice flour and wheat flour. It hails from the popular Indian cuisine and is consumed for morning breakfast or as a snack items with sides like chutney or simple raita and curry 😋 Apart from that it is also popularly known as a travel mate as it can be carried while traveling and can be a filling lunch or dinner meal .....

Jyoti Prakash Assudani @cook_24726422

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Ingredients

25 minutes

4 servings

1 cupBarley flour
1 tbspRice flour
2 tbspWheat flour
1/2 cupmethi / Fenugreek leaf
1/2 tspturmeric powder
1 tspRed chilli powder (Kashmiri red chilli powder)
1/2 tspcumin seeds
1/2 tspgaram masala
1/4 tspajwain
1 tbspkasuri methi
1 tspginger, garlic and green chilli paste
Salt to taste
1 tbsp (flour)Oil
Water for knead
Oil for roasting

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Steps

25 minutes

1

Firstly, finely chop 1 /2 cup methi and take in a large bowl.
add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin seeds ½ tsp garam masala, ¼ tsp ajwain, 1 tsp chilli paste, 1 tsp ginger paste, 1 tbsp kasuri methi.
add 1 tbsp oil and ½ tsp salt. mix well making sure all the spices are well combined.
further add 1 cup Barley flour,wheat flour, rice flour 😋
mix well and start to knead the dough.
add water as required and knead to smooth dough.
2

Also add 2 tbsp oil and knead the dough.
3

Cover the dough and rest for 5 -10 minutes or until the dough has rested well...
4

Pinch a ball sized dough and dust with flour 😋 roll to as thin as possible roll roll all the thepla as it will not take much time to cook.
5

Now cook the thepla on hot tawa.. flip over and cook both sides spreading oil
6

Finally Enjoy methi thepla hot or you can pack it in a zip lock bag....