Hadrabadi paneer
Steps
- 1
Marenat paneer cubs 2 pinch salt red chili tarmaric/ take a pan add oil 2tbs and stir fry lightly golden add keep aside
- 2
Take a pan add oil heat add cumin seeds and add onion ginger garlic 🍅tomatoes cashewnut coconut green chili spenich coriander leaves 🍃mint leaves stir fry to cook well
- 3
After cool grind fine past keep aside
- 4
Take a pan add oil heat add green cardamom bayleaf ciniman stick black cardamom paper corn stir and add grind masala stir fry to cook and add salt red chiliPowder corianderPowder tarmaricPowder stir fry to cook and add curd stir fry to cook
- 5
Now add fry paneer cubs stir cook and add cream and garammasala and fenugreek leaves stir slow flame for 5minutes with lid and flame off
- 6
Now transfer into serving bowl 🥣
- 7
Ready to serve with paratha
- 8
Enjoy with your family take care eat well see you again with new recipe buy
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