Garlic Chilli Sardines Rice Bowl

Name: Garlic Chilli Sardines Rice Bowl
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 can (*110g) Sardines in Olive Oil; *Note: If you use Sardines in Springwater, drain it, and add 1 tablespoon Olive Oil; 1 small clove Garlic *finely chopped; Chilli Flakes as required; 1 tablespoon Sake (Rice Wine) *OR Mirin for slightly sweet flavour; 2 teaspoons Soy Sauce; 1 serving warm Cooked Rice; 1/2 Nori Sheet *torn into small pieces; Finely chopped Spring Onion; Toasted Sesame Seeds; Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

You can create a variety of delicious and nutritious meals with just 1 small can of Sardines. I like rice bowls as I almost always have Cooked Rice. This is another very quick and easy recipe. Today I used Sardines in Olive Oil. I hate to let Oil in the can go into the drain. I used the Oil as well. If you use Sardines in Springwater, just add some Olive Oil.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

1 Serving

1 can(*110g) Sardines in Olive Oil
*Note: If you use Sardines in Springwater, drain it, and add 1 tablespoon Olive Oil
1small clove Garlic *finely chopped
Chilli Flakes as required
1 tablespoonSake (Rice Wine) *OR Mirin for slightly sweet flavour
2 teaspoonsSoy Sauce
1serving warm Cooked Rice
1/2Nori Sheet *torn into small pieces
Finely chopped Spring Onion
Toasted Sesame Seeds
Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli *optional

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Steps

5 minutes

1

Empty the can of Sardines into a small frying pan, add Garlic, Chilli, Sake (OR Mirin) and Soy Sauce. *Note: If you use Sardines in Springwater, drain it, and add 1 tablespoon Olive Oil
2

Heat over medium high heat, and cook for a few minutes.
3

Half fill a bowl with warm Cooked Rice and cover it with the sardine mixture. Place Nori, Spring Onion and Toasted Sesame Seeds on top, add Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli for extra heat if you like, and enjoy.