Preheat Oven to 400 degrees

Line a baking pan with parchment paper

Arrange fillets on the parchment skin side down

Add dates, mustard, mayo, and olive oil to a small food chopper or processor and pulse until dates are chopped into small pieces.

Add already chopped pecans to the mix and pulse a few more times to blend.

Spread each fillet with mixture

Bake for 12-15 minutes until brown and fish is flaky.

NOTE: I keep chopped pecans on hand in my freezer. If you don’t have any already chopped, pop some in the chopper before you add the rest of the ingredients and pulse a few times!