Prepare all ingredients and Keep next to you.
Grease the small bowl with ghee and sprinkle nut flakes and Keep them ready.

Dry roast the puffed rice and Transfer..
In the same nonstick pan add ghee and jaggery..
Stir continuously..

When you see the bubbles in jaggery,add baking soda and stir. (This procedure should be quick)
Now add puffed rice and mix immediately..
And Transfer the mixture into a pre-greased bowl and press it.
Leave for 5-6 minutes.then remove slowly in the plate.
When the tikki cools down,fill it in the jar..
Enjoy the tikkis..👌🤤