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Pickled Mustard Stems and Stalks
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A picture of Pickled Mustard Stems and Stalks.

Pickled Mustard Stems and Stalks

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

My uncle gave us a bunch of mustard greens. So I pickled the stems and stalks and pickled them. I don't like to waste food and try and find a use for them

My uncle gave us a bunch of mustard greens. So I pickled the stems and stalks and pickled them. I don't like to waste food and try and find a use for them

Read more

Pickled Mustard Stems and Stalks

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

My uncle gave us a bunch of mustard greens. So I pickled the stems and stalks and pickled them. I don't like to waste food and try and find a use for them

My uncle gave us a bunch of mustard greens. So I pickled the stems and stalks and pickled them. I don't like to waste food and try and find a use for them

Read more
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Ingredients

  • 2 tablespoonspickling seasonings divided
  • As neededmustard green stems and stalks
  • 1 quartdistilled white vinegar
  • 2 tablespoonskosher salt
  • 2 tablespoonssugar
  • 2 tablespoonsyellow mustard seed divided
  • 2 tablespoonsDill weed divided
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Steps

  1. 1

    Wash and clean the mustard greens. Remove the big stems and the stalks

    A picture of step 1 of Pickled Mustard Stems and Stalks.
    A picture of step 1 of Pickled Mustard Stems and Stalks.
    A picture of step 1 of Pickled Mustard Stems and Stalks.
  2. 2

    Cut the stems and stalks randomly. Carefully stack into 2 different jars.

    A picture of step 2 of Pickled Mustard Stems and Stalks.
    A picture of step 2 of Pickled Mustard Stems and Stalks.
    A picture of step 2 of Pickled Mustard Stems and Stalks.
  3. 3

    Add a tablespoon of dill weed, pickling seasonings, and mustard seeds to each jar. Heat the vinegar, sugar, and salt, in a pot till sugar and salt are dissolved.

    A picture of step 3 of Pickled Mustard Stems and Stalks.
    A picture of step 3 of Pickled Mustard Stems and Stalks.
    A picture of step 3 of Pickled Mustard Stems and Stalks.
  4. 4

    Pour the vinegar mixture into each jar till full. Put the lid on and allow to seal. I hope you enjoy!!!

    A picture of step 4 of Pickled Mustard Stems and Stalks.
    A picture of step 4 of Pickled Mustard Stems and Stalks.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on January 14, 2024 02:09
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Pickle Mustard Mustard Greens

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