Dudhi khis(bottle gourd)

Name: Dudhi khis(bottle gourd)
Total time: 1500 s
Yield: two people
Cuisine: Indian
Ingredients: 1 medium size bottle gourd; 1 medium size onion; 1 medium size tomato; 1 tablespoon Kanda lahsun masala; Half tablespoon Salt; Half teaspoon turmeric powder; Half teaspoon cumin seeds; 7-8 Curry leaves; 1 tablespoon oil; 2 tablespoon chopped Coriander; 1 tablespoon mung daal

Supriya Devkar @cook_1983

Solapur

#CAS
bottle gourd is vegetable which is having water containt so it's very healthy option in our day to day life.

Supriya Devkar @cook_1983

Solapur

#CAS
bottle gourd is vegetable which is having water containt so it's very healthy option in our day to day life.

Saved

Ingredients

25 minutes

two people

1medium size bottle gourd
1medium size onion
1medium size tomato
1 tablespoonKanda lahsun masala
Halftablespoon Salt
Halfteaspoon turmeric powder
Halfteaspoon cumin seeds
7-8Curry leaves
1 tablespoonoil
2 tablespoonchopped Coriander
1 tablespoonmung daal

Saved

Steps

25 minutes

1

First of all take bottle gourd wash it and then remove upper skin then great it with the help of grater now take a pan add oil and make tadka with cumin seeds and mustard seeds.
2

Then add curry leaves chopped onion and soute it till onion become transparent, then add tomato and again stir it now add grated bottle gourd. here you can use fresh bottle gourd
3

Now add spices like turmeric powder,Kanda lesson masala, garam masala, moong dal and salt as per taste. Mix it well and keep plate and keep on medium flame for 10 minutes add little bit water in it. When bottle gourd is steamed you can add crushed groundnut in it which is totally optional. At last you add fresh coriander.now serve it with chapati, roti,bhakri.