Simmered Pork Ribs

Name: Simmered Pork Ribs
Total time: 7200 s
Yield: 2 to 3 Servings
Cuisine: British
Ingredients: 800 g Pork Ribs; 2 cups Water *plus extra as required; 2 cloves Garlic *crushed; 1 small pieces Ginger *grated; 2-3 Dried Chilli *OR Chilli Flakes as required; 4 tablespoons (1/4 cup) Sake; 2 tablespoons Sugar; 2 tablespoons Soy Sauce; 1 tablespoon Dark Soy Sauce; 2 tablespoons Rice Vinegar; 2 Bay Leaves *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

My daughter gave me a large chunk of Pork Ribs. I planned to bake it, but the weather was just too hot and I didn’t want to use oven. I don’t have BBQ. So, I just simmered them in a pot like my ‘Adobo Inspired Pork Kakuni’. This might be the easiest method to cook Pork Ribs.

Hiroko Liston @hirokoliston

Saved

Ingredients

1-2 hours

2 to 3 Servings

800 gPork Ribs
2 cupsWater *plus extra as required
2 clovesGarlic *crushed
1small pieces Ginger *grated
2-3Dried Chilli *OR Chilli Flakes as required
4 tablespoons (1/4 cup)Sake
2 tablespoonsSugar
2 tablespoonsSoy Sauce
1 tablespoonDark Soy Sauce
2 tablespoonsRice Vinegar
2Bay Leaves *optional

Saved

Steps

1-2 hours

1

Insert a knife between bones and separate Pork Ribs.
2

Place all ingredients in a pot. Add extra Water to cover if required.
3

Bring to the boil and remove any unwanted scum and blood on surface. Lower the heat, cover with a lid, and simmer for 1-2 hours OR until soft, adding extra Water if required.
4

*Note: This process can be done much more quickly using a pressure cooker. Reduce the amount of Water to 1 cup and cook under pressure for about 20 minutes.
5

Remove the lid, and simmer until the sauce is thickened.