Rice Pudding/ Danedar Kesari Phirni Whithout Grind/Creamy Rice Kheer ✨

Name: Rice Pudding/ Danedar Kesari Phirni Whithout Grind/Creamy Rice Kheer ✨
Total time: 1500 s
Yield: 3 to 4 people
Cuisine: Indian
Ingredients: All you need is:-; 1 liter full fat milk; 1/4 cup basmati rice, washed and soaked at least 30 to 50 minutes; 5 Tbsp sugar or per taste; 1/4 tsp Cardamom Powder; 10 saffron stands, milk infused (in 1/2 cup warm milk); 1 Tbsp chopped nuts for garnish; 1 tsp ghee

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

#CAS
#Week 3
#Bye Bye Winter
#EasyRecipe

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

#CAS
#Week 3
#Bye Bye Winter
#EasyRecipe

Saved

Ingredients

20 to 25 mins

3 to 4 people

All you need is:-
1 literfull fat milk
1/4 cupbasmati rice, washed and soaked at least 30 to 50 minutes
5 Tbspsugar or per taste
1/4 tspCardamom Powder
10saffron stands, milk infused (in 1/2 cup warm milk)
1 Tbspchopped nuts for garnish
1 tspghee

Saved

Steps

20 to 25 mins

1

First take a drain soaked rice and crush nicely from hand and set aside.
2

Boil milk in a saucepan for 5 minutes then add crush soaked rice and cook for 10 mins on low flame and stir occasionally.
3

Now add saffron infused milk, and sugar and stir continuously and cook for 7 minutes or until soft, thicken consistency and nicely cooked rice on medium flame.
4

Add ghee and cardamom powder and mix it.Then turn off the flame.
5

Danedar Kesari Phirni is ready to serve. Serve with some chopped nuts. When paired serve with chana dal bhri poori taste amazing 🤩