Classic Osso Buco Stew

Name: Classic Osso Buco Stew
Yield: Serves 6 - 7 servings
Cuisine: American
Ingredients: 2 onions; 1/2 bell pepper; Garlic cloves (optional); 4 1/2 lbs potatoes (about 2 kg; you can use 2 lbs/1 kg if you prefer); Seasonings of your choice; 2 1/4 lbs osso buco (about 1 kg); Tomato puree

emi @bluebanisters

Classic Osso Buco Stew

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Ingredients

Serves 6 - 7 servings

2onions
1/2bell pepper
Garlic cloves (optional)
4 1/2 lbspotatoes (about 2 kg; you can use 2 lbs/1 kg if you prefer)
Seasonings of your choice
2 1/4 lbsosso buco (about 1 kg)
Tomato puree

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Steps

1

Peel the potatoes, wash them, and cut them into small pieces.
2

Chop the onions, bell pepper, and garlic cloves (if you’re not sure how to chop garlic, you can add them whole with the skin on).
3

Turn on the stove, add a little oil to your pot, then add the onions, bell pepper, and garlic. Add a splash of water.
4

After a minute or two, place the osso buco on top of the vegetables, add tomato puree (use a whole box or half, as you prefer), and add 2 cups of water (about 480 ml). Let it boil for about 30 minutes.
5

Check occasionally and add a little water as needed to prevent it from drying out.
6

When the meat is tender, add the potatoes and cook until they are done.
7

Serve and enjoy!