Easy Grated Daikon Radish Stuffed Squid

Name: Easy Grated Daikon Radish Stuffed Squid
Yield: 2 servings
Cuisine: American
Ingredients: 1 whole squid Raw squid; 1 it depends on the size of the squid, but about 1/4-1/2 Daikon radish; 1 as much as you want Mayonnaise; 1 as much as you want Soy sauce; 1 as much as you want Green onions

cookpad.japan @cookpad_jp

I learned it from my mother.

Don't overcook the squid. For 2 servings. Recipe by xxprsxx

I learned it from my mother.

Don't overcook the squid. For 2 servings. Recipe by xxprsxx

cookpad.japan @cookpad_jp

I learned it from my mother.

Don't overcook the squid. For 2 servings. Recipe by xxprsxx

I learned it from my mother.

Don't overcook the squid. For 2 servings. Recipe by xxprsxx

Saved

Ingredients

2 servings

1whole squid Raw squid
1it depends on the size of the squid, but about 1/4-1/2 Daikon radish
Toppings:
1as much as you want Mayonnaise
1as much as you want Soy sauce
1as much as you want Green onions

Saved

Steps

1

Remove the guts and cartilage from the squid. You will use the tentacles if there are any.
2

In a pot, bring water to a boil, insert the squid, cover the pot right away, and leave it for about 5 minutes.
3

Grate the daikon radish before boiling the squid.
4

Cool the cooked squid in ice water.
5

Pat dry the excess water with paper towel. Squeeze the liquid out of the daikon radish and stuff it in the squid. *Do not over-squeeze it.
6

Once the grated daikon is in, slice it into bite-seized pieces. It will be hard to eat if you cut it too thick.
7

When you cut it, if there is any space, fill it with grated daikon. Place the tentacles and the triangle part on top of the body.
8

Sprinkle on the mayonnaise and the chopped green onions, and drizzle on some soy sauce and it is done!
9

It may be hard to imagine what it tastes like, but it's really great, so give it a try.