Young Tamarind Leaves Spicy Salad

Name: Young Tamarind Leaves Spicy Salad
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 150 grams young tamarind leaves ,cleaned; 5 roasted dried chili; 1 tbsp cloves of Thai garlic; 2 rocks of seasalt; 3 shallots; 1 tsp shrimps paste; 1 onion,sliced; 1 tomato sliced; 2 can canned sardines; 1 crispy pork skin,or crispy bacon; 1 fishsauce to taste; 1/3 tbsp oil to fry chili paste; 1 tbsp water

Kanya @cook_3472718

Chiang Mai, Thailand

I smell of nature with this dish :)

Kanya @cook_3472718

Chiang Mai, Thailand

I smell of nature with this dish :)

Saved

Ingredients

15 mins

3 servings

150 gramsyoung tamarind leaves ,cleaned
5roasted dried chili
1 tbspcloves of Thai garlic
2rocks of seasalt
3shallots
1 tspshrimps paste
1onion,sliced
1tomato sliced
2 cancanned sardines
1crispy pork skin,or crispy bacon
1fishsauce to taste
1/3 tbspoil to fry chili paste
1 tbspwater

Saved

Steps

15 mins

1

Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
2

Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
3

Fry chili paste with oil on medium heat,stir,add water,let it cool
4

In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)

Saved

Cooksnaps

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Kanya @cook_3472718

on July 08, 2014 02:22

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)

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Young Tamarind Leaves Spicy Salad

Young Tamarind Leaves Spicy Salad

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