Beef Potato Soup

Name: Beef Potato Soup
Total time: 16980 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 1/2 lb beef stew or your favorite cut; 2 russet potatoes; 5 cup beef broth; 4 tsp liquid smoke flavor; 5 tbsp celery seed; 10 tbsp garlic powder; 5 tbsp paprika; 3 tbsp ground parsley

mgb1991 @cook_3623097

Got bored one night and decided to experiment with different spices in my beef and potato soup. Had no clue that celery seed and that smoke flavor would create that "zing" I was looking for. And now you can try it for yourself to see what I'm talkin' 'bout.

mgb1991 @cook_3623097

Saved

Ingredients

4 hours 43 mins

5 servings

Beef and Taters
1 1/2 lbbeef stew or your favorite cut
2russet potatoes
Juice
5 cupbeef broth
4 tspliquid smoke flavor
Spices
5 tbspcelery seed
10 tbspgarlic powder
5 tbsppaprika
3 tbspground parsley

Saved

Steps

4 hours 43 mins

1

Lightly stir-fry beef stew until medium rare (should take about 4 minutes).
2

Dice your russet potatoes into 1/2 square inch cubes and stir-fry for 1 minute.
3

Place beef and potatoes in crock pot and pour your liquids (broth and liquid smoke) into the same pot. Let it sit for roughly 8 minutes.
4

Add spices to the mix, stir around, and set the crock pot temperature to 180°F. Let sit for 4 and a half hours.
5

Enjoy the goodness that is my spiced beef and potato soup!