Microwave 1 Egg Yolk Custard

Name: Microwave 1 Egg Yolk Custard
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 Egg Yolk; 1/2 cup Milk; 1 tablespoon (15 ml) Caster Sugar *add extra for sweeter custard; 1 tablespoon (15 ml) Plain Flour; 1-2 drops Vanilla Extract

Hiroko Liston @hirokoliston

Melbourne, Australia

I had leftover 1 Egg Yolk today. I wanted to eat something custardy, such as Creme Brûlée OR Creme Caramel. So, I decided to make this custard. I mixed all ingredients and microwaved it. It took less than 5 minutes to make it. Once it is cooled down, the custard was firm. I enjoyed it with Maple Syrup. This custard is perfect as filling for buns and ‘Dorayaki’. You need to reduce the amount of Flour if you like softer custard.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

1 Serving

1Egg Yolk
1/2 cupMilk
1 tablespoon (15 ml)Caster Sugar *add extra for sweeter custard
1 tablespoon (15 ml)Plain Flour
1-2 dropsVanilla Extract

Saved

Steps

5 minutes

1

Place all ingredients in a heat-proof bowl, and use a small whisk to mix until smooth.
2

Heat in the microwave at a medium power, 500 to 600W recommended, for 1 minute. Whisk well and heat for 1 minute again. Whisk well and heat again until cooked. Whisk well until smooth.
3

*Note: I poured the Custard into a glass and left it in the fridge until chilled, then added some Maple Syrup.