Béchamel Sauce

Ricardo @tallcook
Béchamel Sauce
Steps
- 1
Melt butter in a medium saucepan over low medium temperature. Add garlic and cook for two minutes. Do not let the garlic brown.
- 2
Add flour and beat vigorously to integrate it.
- 3
Slowly pour milk while stirring constantly over low medium temperature until it reaches a thick consistency.
- 4
Remove from heat. Add Parmesan cheese, nutmeg, salt and pepper. Mix.
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