Béchamel Sauce

Name: Béchamel Sauce
Total time: 3600 s
Yield: 6 people
Cuisine: American
Ingredients: 60 grams butter; 2 cloves garlic, minced; 10 tablespoons flour; 600 milliliters milk; 4 tablespoons grated Parmesan cheese; 1/2 teaspoon ground nutmeg; 2 teaspoons Kosher salt; Ground white pepper, to taste

Ricardo @tallcook

Manhattan, New York, United States

Béchamel sauce is one of the mother sauces in French cuisine. My love with the Béchamel sauce began when I was a child. My mother taught me how to make it.

#white #salsa #blanca

Béchamel sauce is one of the mother sauces in French cuisine. My love with the Béchamel sauce began when I was a child. My mother taught me how to make it.

#white #salsa #blanca

Ricardo @tallcook

Manhattan, New York, United States

Béchamel sauce is one of the mother sauces in French cuisine. My love with the Béchamel sauce began when I was a child. My mother taught me how to make it.

#white #salsa #blanca

Béchamel sauce is one of the mother sauces in French cuisine. My love with the Béchamel sauce began when I was a child. My mother taught me how to make it.

#white #salsa #blanca

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Ingredients

1 hour

6 people

60 gramsbutter
2 clovesgarlic, minced
10 tablespoonsflour
600 millilitersmilk
4 tablespoonsgrated Parmesan cheese
1/2 teaspoonground nutmeg
2 teaspoonsKosher salt
Ground white pepper, to taste

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Steps

1 hour

1

Melt butter in a medium saucepan over low medium temperature. Add garlic and cook for two minutes. Do not let the garlic brown.
2

Add flour and beat vigorously to integrate it.
3

Slowly pour milk while stirring constantly over low medium temperature until it reaches a thick consistency.
4

Remove from heat. Add Parmesan cheese, nutmeg, salt and pepper. Mix.