Kodo Millet Sweet Pongal

Name: Kodo Millet Sweet Pongal
Yield: 6people
Cuisine: Indian
Ingredients: 1/2 cup kodo millet; 1/4 cup Moong dal; 1 3/4 cup jaggery; 1 cup milk; 6 gardamom; Cashews; Raisins; 1/4 spoon salt

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#HFS

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

40mts

6people

1/2 cupkodo millet
1/4 cupMoong dal
1 3/4 cupjaggery
1 cupmilk
6gardamom
Cashews
Raisins
1/4 spoonsalt

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Steps

40mts

1

Take all the needed ingredients.
2

The quantity of rice and dal together we have 3/4cup. so for 1cup,take around 4.5cups of water including 1cup of milk.
If you want the pongal consistency as thick, we can add only 4 cups of water(including milk).
3

In a pot or heavy bottom pan,add milk and water. Let it boil. Then add washed millet and dal. Cook in medium flame.
4

In the mean time,turn on the flame,in a bowl add jaggery and 1/2cup water. Let the jaggery dissolves into the water. And filter the syrup.
5

Within 20 to 25mts our pongal cooked completely. Add ghee and then add jaggery syrup,little by little. Mix well.
6

Jaggery syrup,well combined with pongal. After 2mts add crushed gardamom,salt and mix.
7

In dhadka pan,fry cashews and raisins in ghee. Add the fried nuts into sweet pongal and mix well. Then turned off the flame.
8

Thatsall. Our kodo Millet Sweet Pongal is ready.