Open in Cookpad AppSteps
- 1
Shred potato. I put shredded potatoes in an ice water bath. Let sit while gathering the rest of your ingredients. Squeeze out water from potatoes using a cheese cloth.
- 2
In a bowl place all ingredients except oil and mix well.
- 3
In a cast iron skillet, heat skillet to a medium heat. Add oil and let oil come to temperature.
- 4
Add potatoes in a pancake shape. Cook for four minutes on one side or until browned. Flip and repeat steps.
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