Chitoi Pitha / Rice Cakes

Name: Chitoi Pitha / Rice Cakes
Total time: 900 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1 tsp Salt; Water as required

Sudipa Gope @Sudipagope

#HFS

Chitoi Pitha is a popular traditional Pitha of Bengal prepared with newly harvested Rice to celebrate the Harvest festival.
Have served with sweet sweet Date Palm Jaggery syrup.

#HFS

Chitoi Pitha is a popular traditional Pitha of Bengal prepared with newly harvested Rice to celebrate the Harvest festival.
Have served with sweet sweet Date Palm Jaggery syrup.

Sudipa Gope @Sudipagope

#HFS

Chitoi Pitha is a popular traditional Pitha of Bengal prepared with newly harvested Rice to celebrate the Harvest festival.
Have served with sweet sweet Date Palm Jaggery syrup.

#HFS

Chitoi Pitha is a popular traditional Pitha of Bengal prepared with newly harvested Rice to celebrate the Harvest festival.
Have served with sweet sweet Date Palm Jaggery syrup.

Saved

Ingredients

15 minutes

15 servings

1 cupRice
1 tspSalt
Water as required

Saved

Steps

15 minutes

1

Soak Rice for 6-7 hours and then make a smooth paste.
Add salt and mix well, add water as required.
It requires a thick yet dropping consistency.
2

Take Appe Pan, grease the moulds with little Oil, pour 1 tbsp of batter and cook for few minutes.
3

Flip and cook for around 2 minutes, Rice Cakes are done.
4

Follow the same process with rest of the batter. Serve with Jaggery and enjoy.
5

This can be even served with Tea.