Lumpy Egusi Soup 2

Name: Lumpy Egusi Soup 2
Total time: 900 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500 g Manually Blended Egusi Powder; Palm Oil 1-2cksp; 3 tbs Mashed Okpei Paste; Powdered Crayfish 3cksp; 1-2 tbs Chill Pepper Powder; 3 tbs Diced Onions; Meat&stock,; Dried Fish (dehoned&clean); 3/4 Cup Warm Water; 11/2 tbs Onga Classic Seasoning Powder; Sliced Uziza leaves 150g; Water (controlled)

Ifeoma Obianagha @ChefIfeoma

I added diced Onions to manually blended egusi,added warm water to get a Paste before I started,I so much ❤️ lumpy egusi soup compared to flat & thick one,let's go cooking 💃

Ifeoma Obianagha @ChefIfeoma

I added diced Onions to manually blended egusi,added warm water to get a Paste before I started,I so much ❤️ lumpy egusi soup compared to flat & thick one,let's go cooking 💃

Saved

Ingredients

15mins

4 servings

500 gManually Blended Egusi Powder
Palm Oil 1-2cksp
3 tbsMashed Okpei Paste
Powdered Crayfish 3cksp
1-2 tbsChill Pepper Powder
3 tbsDiced Onions
Meat&stock,
Dried Fish (dehoned&clean)
3/4 CupWarm Water
11/2 tbsOnga Classic Seasoning Powder
Sliced Uziza leaves 150g
Water (controlled)

Saved

Steps

15mins

1

Add egusi & Onion to a bowl,add water,mix well with a wooden spatula till smooth& think
2

Now,add meat&stock,dried fish,Palm oil,pepper, Crayfish powder,,okpei mixture, seasoning powder 1tbs to a pot,add 3cups of water,bring to boil
3

When it boils,make balks with the egusi or scoop in with lil spoon one by one till exhausted
4

Set flame on low/med
5

After 3mins,use wooden spatula to mash some by pressing it on body of pot,push it in back with spatula,you may add lil more water based on the consistency you desire,taste to adjust with either Crayfish powder and seasoning powder or one of them,cover with lid
6

5mns to max time,add leaves or vegetable stir well,cook opencook till full time
7

Plate and enjoy with morsel of choice

Saved

Made this recipe? Share a Cooksnap!

Let Ifeoma Obianagha know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Ifeoma Obianagha @ChefIfeoma

on January 23, 2024 18:48

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..