Avocado Rice Bowl with Garlic Sesame Sauce

Name: Avocado Rice Bowl with Garlic Sesame Sauce
Total time: 300 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 Avocado; *Note: You can add some Lettuce; 1 Egg *softly cooked, e.g. Onsen Tamago; 1 serving warm Cooked Rice; Crispy Chilli Oil *optional; 1 small clove Garlic *grated; 1/2 tablespoon Sugar; 1 tablespoon Soy Sauce; 1 teaspoon Toasted Sesame Seeds; 1 teaspoon Rice Vinegar; 1 teaspoon Sesame Oil; Chilli Flakes as required

Hiroko Liston @hirokoliston

Melbourne, Australia

The other day, I ate a simple Avocado Salad with my ‘Garlic Sesame Dressing’, and the Avocado was so yummy with the dressing. Today I made it into a rice bowl. I reduced the amount of Vinegar for this rice bowl. It was a very simply dish, but very filling and nutritious. You can add some salad vegetable such as Lettuce.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

1 serving

1Avocado
*Note: You can add some Lettuce
1Egg *softly cooked, e.g. Onsen Tamago
Onsen Tamago (Softly Cooked Egg)
1serving warm Cooked Rice
Crispy Chilli Oil *optional
Garlic Sesame Sauce
1small clove Garlic *grated
1/2 tablespoonSugar
1 tablespoonSoy Sauce
1 teaspoonToasted Sesame Seeds
1 teaspoonRice Vinegar
1 teaspoonSesame Oil
Chilli Flakes as required

Saved

Steps

5 minutes

1

Prepare Egg. Today I microwave it with some water until Egg White turned white. Softly Boiled Egg OR Poached Egg would be nice.
2

Combine all the Sauce ingredients in a bowl. Cut Avocado into bite-size pieces, add to the sauce, and mix to combine.
3

Half fill a bowl with warm Cooked Rice and cover it with Avocado mixture, add the softly cooked Egg on top. Add some Crispy Chilli Oil if you have it.