Soak Kodo Millet and Moong Dal for 1 hour and pressure cook with little water upto one whistle. Strain it and keep it aside

Boil Sweet Potatoes, Peel and Mash them

Mix Sweet Potatoes, Kodo Millet, Moong Dal, add onions, add salt, all spices and seeds, add green chillies

Add Proso Millet Flour or Besan for binding

Make them into desired shape, coat them with sesame seeds, add oil (optional) on a non stick pan, cook them from both sides until brown

Serve the Cutlets with Guava- Coriander Chutney

The stuffing can also be used to make stuffed bell pepper.