Traditional Indian Recipe Ariselu (gud pitha)

Name: Traditional Indian Recipe Ariselu (gud pitha)
Total time: 3600 s
Yield: 8 people
Cuisine: Indian
Ingredients: Rice flour; 500 gm jaggery; 3 ts Til; Oil; Water

Rekha Gour @cook_16087363

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Rekha Gour @cook_16087363

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Ingredients

1hour

8 people

Rice flour
500 gmjaggery
3ts Til
Oil
Water

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Steps

1hour

1

Pour a little water, add a lump of 500 gm jaggery.
2

Keep stirring continuously, to avoid burning. Follow the method to check the consistency. Add the rice flour slowly(850gm).
3

Keep mixing the flour continuously, to avoid lumps.
4

Grease the dough with oil, so that it doesn't dry up. Take a small lump, spread it on a plastic sheet and coat with til.
5

Deep fry them. Tasty ariselu are ready.
Enjoy them in the festive season.

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Cooksnaps

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Rekha Gour @cook_16087363

on January 24, 2024 12:46

I love cooking,it's my passion and dedication to cook new recipies,new fusion foods. I love village food,olden days healthy foods. I always try to preserve and serve best food to my near and dear ones. Hope you enjoy my recipes. Thanks in advance☺️☺️