---Chicken-----
saute garlic in olive oil then add chicken, When chicken change its color than add milk, salt and paper cook until l its half cooked. then set on room temperature. (Cut into pieces or serve Full fillet as garnished)

---Mashroom Sause-----
Take butter in fryingpan add mashrooms, salt & sugar cooked until its cramelized then sat on side.

Now in same pan add Butter, and All purpose floor than Milk, All Sauses, White & Black Paper, Peprika & Salt cooked until is'nt too much thick or thin consistency

Add Creamlized Mashrooms in Prepared Sause and add Cheese cooked until its color is golden then add Oregano then cover with lid.

---Boiled Pasta-----
First boiled water with salt and oil then add Pasta, When its fully cooked then soaked into chilled ice water.

---Baked In Oven-----
Pre heat oven 220°C for 5 mints, take oven based dished Add some Mashroom Sause then Add Boiled Pasta then
Add Chicken Fillet (If you cut into chunks or if you didnt Add in last before adding Cheese) then home milled Black paper, Oregano. Repeat this step again,

Then put some cheese and oregano. For Garnishing add some Colored bell paper in julienne cutting and put into the oven for atleast 20 mint at 180°C

-----Now Serverd & Eat-----