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Miyoko oatmilk yogurt
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A picture of Miyoko oatmilk yogurt.

Miyoko oatmilk yogurt

Jack Roberts
Jack Roberts @jackfr1945

Miyoko oatmilk yogurt

Jack Roberts
Jack Roberts @jackfr1945
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Ingredients

  • 1 Crolled oats
  • 3/4 cup raw cashews
  • 4 Cupswater (measure from jar)
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Steps

  1. 1

    Blend oats, cashews & water for 60 seconds

  2. 2

    Heat in pot to 160F and hold for 15sec. Cool to 110F and add 2T of old yogurt or other culture.

  3. 3

    Keep at temp for 6-8 hours until it reaches desired tangyness.

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Jack Roberts
Jack Roberts @jackfr1945
on January 25, 2024 14:14

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Keywords

Yogurt Oat Milk Oat

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