A coconut does not have milk inside, the milk is made from the coconut flesh. Coconut milk is reconstituted pureed coconut flesh and hot water. Probiotic bacteria can turn this milk into delicious yoghurt.We make coconut milk from reconstituted dried coconut flesh, recipe below. You can also use purchased coconut milk. You can purchase coconut yoghurt to add to this milk get the yoghurt fermentation process starting, or buy simple probiotic capsules, inexpensive and readily available in any supermarket, to make the first batch.

I tried putting vinegar in soy milk and it thickened and became creamy. I thought it looked like yogurt!1. I used the type of soy milk you can make tofu with (a full fat, unsweetened soy milk). When I tried making it with reduced-fat soy milk, it didn't thicken. But when I tried it with a mixture of half regular soy milk and half reduced-fat soy milk, it worked.2. Once the soy milk has thickened, if you add more vinegar afterwards, the creaminess will be gone.3. Depending on the kind of soy milk used, you may need to add more vinegar. Adjust the amount if necessary. For 1 serving. Recipe by Wagamamamusume

Easy and delicious yogurt that goes with everything. I used jam made of berries. You can use strawberry jam, apricot, raspberry or anything else.

If you like Calpico Soda, you should like this...If the foam is sweet but the soda isn't, adjust the amount of sugar.Use an unopened bottle of soda, or it won't be very foamy. Recipe by Kimitomi

Ancient way of making soy products are very healthy and it has been adopted by Asian country for thousands of years. Good alternatives to milk yogurt. Texture is lighter and silky.

Our family is into kuromitsu yogurt right now. So I tried making a mousse with tofu.Mix it as much as you like! It's delicious as a paste-like consistency or even if there are some lumps. Recipe by Satominmin

This is a yogurt drink that my son learned during a cooking lesson in his Home Economics class.This drink will mix well if you have have small whisk. If you don't have one, please try mixing it with a spoon. Adjust the amount of jam according to your taste. Recipe by Komomomomo

When I got my new oven I found this recipe when I was reading on the oven cleaning directions. We used to have a yogurt maker as kids but is no hassle to use the oven instead. I start it in the morning. And before bedtime the yogurts are already cooling in the fridge. I use them up within a week.

fast and easy to do with what ya got on hand

This is made by using the liquid from drained yogurt (whey) and delicious soy milk from the tofu shop. They were just waiting in my refrigerator, waiting to meet!Using rich soy milk from a tofu shop is best. It turns out to be like a yogurt sorbet. Adjust the sweetness to your liking. Recipe by m posi