A picture of Miyoko oatmilk yogurt.

Miyoko oatmilk yogurt

Jack Roberts @jackfr1945

Miyoko oatmilk yogurt

Jack Roberts @jackfr1945

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Ingredients

1 Crolled oats
3/4 cup raw cashews
4 Cupswater (measure from jar)

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Steps

1

Blend oats, cashews & water for 60 seconds
2

Heat in pot to 160F and hold for 15sec. Cool to 110F and add 2T of old yogurt or other culture.
3

Keep at temp for 6-8 hours until it reaches desired tangyness.

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Cooksnaps

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Jack Roberts

Jack Roberts @jackfr1945

on January 25, 2024 14:14

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Keywords

Yogurt Oat Milk Oat

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