A picture of Miyoko oatmilk yogurt.

Miyoko oatmilk yogurt

Jack Roberts @jackfr1945

Miyoko oatmilk yogurt

Jack Roberts @jackfr1945

Saved

Ingredients

1 Crolled oats
3/4 cup raw cashews
4 Cupswater (measure from jar)

Saved

Steps

1

Blend oats, cashews & water for 60 seconds
2

Heat in pot to 160F and hold for 15sec. Cool to 110F and add 2T of old yogurt or other culture.
3

Keep at temp for 6-8 hours until it reaches desired tangyness.

Saved

Cooksnaps

Saved

Jack Roberts

Jack Roberts @jackfr1945

on January 25, 2024 14:14

Comments

Keywords

Yogurt Oat Milk Oat

Similar Recipes

More Recipes

Lychee Cheesecake (No Bake)

ZMA
Poha Cutlets

Aruna Thapar
Jowar Chilla

DROOLSOME MORSEL BY AFREEN WASEEM
Golden Crunch Tuna Balls

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Lemon Cheesecake

Dasha Able
My Yummy Mango Salad

Sirine Chmaysem
Lychee and Labneh

ZMA
Moongdal Dhokla

Hetal Poonjani
Lychee Shake

ZMA
Masala cowpeas

Durreshahwar Khan
Boiled potatoes

Ellie Cook
California Farm Al Pastor Eggplant Skillet Dinner

Hobby Horseman
Dirty rice

Mitch Gagnon
Hot and Sour Soup

cook_2600663
Tricolour Dosa with Tricolour Chutney

Rita Talukdar Adak
Chicken angara recipe smokey aromatic

Nargis shaikh Shaukat
Pakoda

Swaminathan.V
Ground Pork with Tofu

Meme
Chrysanthemum leaves with Egg

Meme
Crispy skin chicken

Satoshi Namai
Murmura (mamra) Chikki

Foram C. Virani
Kuwait majboosh

WEK
Mashroom Sause Pasta

smya nas
Glaze Donut

FulaniMamza