Oven Roasted Black Pepper Chicken

Name: Oven Roasted Black Pepper Chicken
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 1/2 kg Chicken parts; 2 tbsp Ginger Garlic Green Chilli paste; 1 tbsp Salt; 1 tsp Black Pepper powder; 1 tbsp roasted Coriander powder; 1 tbsp roasted Cumin powder; 1/2 tsp Turmeric powder; 4-5 tbsp Hung Curd; 1 tbsp Lemon juice; 1 tsp Garam Masala; 2 tbsp Oil; 2 cups Capsicum chunks; 2 cups Onion chunks

ZMA @zesty5

#cookpadindia
#nonveg
#chicken
It is the most loved ideas when it comes to Chicken. And if it's on a weekend or a holiday, then it's a must have one.
If you have an oven, then it's absolutely a breeze to do this one. Marinate and roast to perfection. If you have the griller rod in your oven, it's even more better.
Easily done and doesn't require any hard work at all.
Sit back and relax until done. The oven takes over the rest of the cooking process.
Also add a few Vegetables to it for a yummy Salad. I have even thrown in some Baby Potatoes as well. This one is done with Black Pepper for a change. Curd can be used if desired. But if using, Hung Curd or the Greek Yogurt would be an ideal choice. The use of spices can be according to one's own taste and liking. That's it. I have used Chicken parts in this roast and have simultaneously roasted a few Vegetables too for a healthy Salad. This can be enjoyed or relished alongside a hot bowl of simple boiled Rice and Rotis or Chapatis too. It goes very well with Naans as well. Homemade Butter Naans are the best.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

50-60 minutes

5-6 servings

1 1/2 kgChicken parts
2 tbspGinger Garlic Green Chilli paste
1 tbspSalt
1 tspBlack Pepper powder
1 tbsproasted Coriander powder
1 tbsproasted Cumin powder
1/2 tspTurmeric powder
4-5 tbspHung Curd
1 tbspLemon juice
1 tspGaram Masala
2 tbspOil
2 cupsCapsicum chunks
2 cupsOnion chunks

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Steps

50-60 minutes

1

Add chicken pieces to a bowl for marination. Also add in the rest of the ingredients listed under it. Mix well and set aside for an hour. Don't forget to use curd. It can also be marinated overnight for best results.
2

Preheat oven on 220°and set the timer to a good 60 minutes. Place the well marinated chicken onto a butter paper lined baking tray. Bake until golden and crisp.
3

Also add chunks of onions and capsicums to the tray to be roasted simultaneously with the chicken. It would make for a great Salad.
4

Serve it hot with salad and naans or any bread of your choice. Enjoy! Yum!

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ZMA @zesty5

on February 06, 2024 21:50

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.