Avocado Paneer Kalakand

Name: Avocado Paneer Kalakand
Total time: 1800 s
Yield: For Sweet Tooth
Cuisine: Indian
Ingredients: 140 grams Avocado Pulp; 140 grams Paneer; 2 tbsp clerified butter/ghee; 120 Grams Condensed milk; 3-4 tbsp cashew almond Flakes

Sangita Vyas @Sangit

Kenya

#CFF
#avocado
Very tasty healthy Fusion Recipe

Sangita Vyas @Sangit

Kenya

#CFF
#avocado
Very tasty healthy Fusion Recipe

Saved

Ingredients

30 minutes

For Sweet Tooth

140 gramsAvocado Pulp
140 gramsPaneer
2 tbspclerified butter/ghee
120 GramsCondensed milk
3-4 tbspcashew almond Flakes

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Steps

30 minutes

1

Make all ingredients ready.
Mash the avocado.
Sauté cashew almond flakes in a little ghee.
Crumble the Paneer.
2

Take a Ghee in a nonstick pan.
Add Avocado pulp and saute.
Then add Paneer,mix well.
Now add condensed milk and mix thoroughly till the mixture comes in a dough form.
Add half of the nut flakes and mix again.
3

Now set the mixture in a pre-greased plate and sprinkle the rest of the nut flakes.
When the mixture cools down,make a square piece and set each piece on a parchment paper so that they don't stick.
Tasty and Yummy Kalakand is ready..
Enjoy 🤤😋👌👍🏻