Kathiawari Chickpeas

Kathiawari Chickpeas
Steps
- 1
Soak chickpeas overnight.
- 2
Next day,boil chickpeas till tender.
- 3
When chickpeas are tender and water is almost evaporated,add in 2 glasses of more water.
- 4
Cook covered till chickpeas reaches the mashy consistency.
- 5
Add in tamarind and let it cook on low flame.
- 6
Chop the onions.
- 7
Dry roast all the spices along with salt.
- 8
Coarsely crush the masala.
- 9
When moisture is almost evaporated and chickpeas are dry.
- 10
Add in spices and mix well.
- 11
Remove from stove.
- 12
Mix in onions.
- 13
Serve straight away.
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