Banarasi Baingan

Name: Banarasi Baingan
Total time: 1200 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 250 gm baingan; 2 potato; 10-12 Garlic buds; 3 green chilli; 1 inch Ginger; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; Salt to taste; 2 tbsp oil; 1 pinch Asofoetida; Coriander leaves to garnish

Mridula Srivastava @mridulamcook

Banarasi Baingan

Mridula Srivastava @mridulamcook

Saved

Ingredients

20 minutes

4-6 people

250 gmbaingan
2potato
10-12Garlic buds
3green chilli
1 inchGinger
1/4 teaspoonturmeric powder
1/2 teaspoonred chilli powder
Salt to taste
2 tbspoil
1 pinchAsofoetida
Coriander leaves to garnish

Saved

Steps

20 minutes

1

Firstly cut the vegetables in vertical shape.
2

Then chopped the green chilli,ginger and garlic.
3

Now take a wok heat the oil put Garlic in it till it gets golden brown,Then add ginger and green chilli in it.
4

Now add baingan and Aloo in it add salt and saute it till its water get soaked then add all spices in it. Cover it till it gets cooked.
5

Now open it and again saute it for five minutes add coriander leaves and serve it with chapati or paratha.