Chicken Shawarma

Name: Chicken Shawarma
Total time: 3600 s
Yield: 5 servings
Ingredients: 1 1/8 pounds boneless, skinless chicken breasts, thinly sliced (about 500 grams); 1 cup plain yogurt (about 240 grams); Juice of 1 lemon; Orange zest with a little orange juice; 1/4 cup oil (60 ml); 1 tablespoon minced garlic; Mixed spices: salt, black pepper, cinnamon, cumin, red pepper, ground coriander, paprika, and a pinch of cardamom; For the filling: onion sliced into thin wedges, parsley mixed with sumac and pomegranate molasses; Sliced tomatoes; Chopped lettuce (optional); French fries (optional) and pickles; Garlic sauce, mayonnaise, and ketchup mixed with a little paprika; Pita bread or flour tortillas

D_FM🇸🇦 @FM_FARDOUS

جدة، السعودية

Chicken Shawarma

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Ingredients

1 hour

5 servings

1 1/8 poundsboneless, skinless chicken breasts, thinly sliced (about 500 grams)
1 cupplain yogurt (about 240 grams)
Juice of 1 lemon
Orange zest with a little orange juice
1/4 cupoil (60 ml)
1 tablespoonminced garlic
Mixed spices: salt, black pepper, cinnamon, cumin, red pepper, ground coriander, paprika, and a pinch of cardamom
For the filling: onion sliced into thin wedges, parsley mixed with sumac and pomegranate molasses
Sliced tomatoes
Chopped lettuce (optional)
French fries (optional) and pickles
Garlic sauce, mayonnaise, and ketchup mixed with a little paprika
Pita bread or flour tortillas

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Steps

1 hour

1

Marinate the chicken with all the spices, yogurt, garlic, lemon, orange zest and juice, and oil. For best flavor, let it marinate in the refrigerator overnight.
2

After marinating, heat a griddle or large skillet over medium-high heat. Add the chicken and sauté until cooked through. Add the tomato slices, stir, then remove from heat.
3

Spread garlic sauce, mayonnaise, and ketchup (optional) on the bread. Add the onion, parsley, sumac, and pomegranate molasses mixture. Top with chicken, pickles, and French fries. Roll up the wrap, then toast it in a sandwich press or skillet if desired. Serve and enjoy.