Soak rice for few hours.

Chop the spring onions,coriander and tomatoes.

Peel and dice potatoes.

Boil rice with half of garam masala.

Heat oil in a pan.

Add in spring onions and remaining garam masala.

Fry them well.

Add in chicken and fry well.

Add ginger garlic and chilli paste.

Stir them well.

Add in tomatoes,potatoes,all the spices and a cup of water.

Cook covered till chicken and potatoes are tender and water evaporates.

Layer rice,chicken,chillies and coriander.

Drizzle colour on top.

Cook covered on dum for 15 minutes.

Serve hot.